Andrew has had a passion for food from a young age. Aged 10, he hosted his first dinner party. A 50th birthday party for 20 guests. However it wasn’t another 20 years before he ever stepped foot in a professional kitchen.
Since then has worked as a professional chef at Claridge’s Hotel, Mayfair and as a private chef on yoga retreats around Europe. Andrew continues to work as an occasional Private Chef.
Over lockdown he created the Happy Andy Food Instagram account sharing simple home cooking recipes.
Most recently Andrew worked with Tom Sellers ( Two Michelin stars) on the VIP event for the Formula 1 in Mexico and Texas.
